OSI Group History
In 1909 Otto Kolkovsky and his two sons landed in the United States as German Immigrants. They moved to Deer Park, a small suburb of Chicago. It was not long after landing that Otto and Sons was the name of their meatpacking store which expanded throughout Chicago. In 1955 Ray Kroc the owner of McDonalds, offered Otto & Sons to be the official producer of the McDonalds franchise burger. Both companies expanded internationally, McDonalds thru its franchises and OSI Group as its official meatpacker. OSI Group carries on that tradition today now for over 65 years. OSI has always expanded into other areas of service because of its deep innovation history allowing it to serve multiple needs in the food industry. OSI has proven itself by over 100 years of award-winning innovations to the food industry.
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Impossible Foods is a Redwood City headquartered business specializing in producing plant-based foods. Impossible Foods launched its business in 2011 with the focus of solving the solution to finding a 100% plant-based burger. Specifically, Impossible Burger was seeking to produce an all plant-based burger that tasted, smelled, looked, cooked and “bled” like beef, but retained its 100% plant-based quality. In 2016 it was ready to showcase its discoveries. It significant development was a plant-based burger with “heme,” which is a protein found in the roots of the soybean. “Heme,” as seen in both animal and plant protein, is what causes beef to taste like beef. Food critics and others first tested the Impossible Burger in mid-2016 in a New York Upscale restaurant owned and operated by David Chang. The Momofuku Nishi debut of the Impossible Burger was widely received.
Growing Demand Increases
Soon the Impossible Foods flagship burger began to be demanded by thousands of restaurants. Unable to keep up with the production demand at its 68,000 square food production facility, Impossible Foods offered a co-production agreement with OSI to help it keep up with the order. Sheetal Shad, speaking for Impossible Foods, says Impossible Foods can go anywhere and everywhere now with the support of OSI. OSI is located in 17 countries with sixty-five locations and over 20K employees.
David McDonald, president of the global food processing and distribution behemoth the OSI Group, has spent his entire 30 year career with the company. McDonald was hired in 1987 when he graduated from Iowa State University with a bachelor’s degree in animal science. At ISU McDonald was an excellent student and won several awards. Since joining the OSI Group, he has become a valued employee and received a number of promotions that included him being named chief operating officer and eventually president of the company. McDonald has played a significant role in the company’s global expansion.
An Iowa native, David McDonald grew up on a farm. That sparked his interest in animal science and gave him valuable insights into the field. A proud alumnus of Iowa State University, McDonald continues to make valuable contributions to the school. He has contributed to the university’s scholarship fund, helped set up an internship program at the OSI Group for ISU students and even arranged for ISU students to visit OSI Group facilities in China. At least one student from the trip has since been hired by the company. Two of David McDonald‘s children are students at Iowa State University.
McDonald has also made several valuable contributions to the meat processing industry. With his extensive knowledge of industry operations and experience in international business, David McDonald was chosen as the North American Meat Institute chairman and member of its board of directors. He is also Australia based OSI International Foods Pty Limited’s director. Since December 2008, McDonald has also served as Marfrig Global Foods S.A.’s independent director. He’s also on the board of directors of the OSI Group.
David McDonald’s position as COO means he plays an important role in helping the logistics team at the OSI Group work with marketers and customers in the constantly evolving global food services market. McDonald was also instrumental in the company’s acquisition of Dutch food processing company Baho Foods as the OSI Group works to expand its presence in Europe. During the three decades David McDonald has worked with the OSI Group, the company has established 10 poultry handling facilities in China that serve a number of well-known American fast-food companies including McDonald’s, Starbucks and Pizza Hut. Currently residing in Warrenville, Illinois with his wife and 6 children, David McDonald is very active in his community and does volunteer service for St. Michaels parish in Wheaton, Illinois and to know more