OSI Food Solutions Product Capabilities

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OSI Food Solutions began as a small meat market in Oak Park, Illinois back in 1909. Founded by Otto Kolschowsky, the company operates in 17 countries with over 65 facilities, providing employment to over 20,000 employees. OSI is one of the largest private companies in the U.S. and provides high-quality meats. OSI Food Solutions secures good prices on quality products ensuring food safety and reducing preparation time to match the consumers’ culinary profiles. Their products not only satisfy a wide range of tastes but also allow you to choose classy choices for your palate’s satisfaction.

Beef Processing

OSI Food Solutions produces variously cooked, formed and raw beef products including beef steak, Salisbury steak, meatballs, meatloaf, and burgers. Beef processing market is massive in the globe. OSI continues to supply beef even with its developing future uncertainty. OSI is constantly improving the beef products production and delivery efficiency to ensure the end customer consumes healthy products.

Poultry Processing

From chicken nuggets to chicken meatballs, poultry ranks among the largest food markets worldwide. OSI poultry processing supplies chicken products to restaurant chains. The company provides raw cuts in China and the United States through its divisions. Recently, OSI Food Solutions expanded the Toledo-based plant for increased chicken processing following the growing chicken-centric menu servings. OSI is committed to expanding its chicken processing capabilities with the growing chicken demand across the world. They have hinted establishment of new plants due to the high demand.

Pork Processing

OSI pork processing includes cooked sausage links, cooked and raw sausage patties, roasted bacon bits, riblets, pork, bacon chips, and both precooked and raw bacon strips. Flavored sausage products, Genoa salami, and hot dogs are some of the company’s specialties. The hot dogs also come in poultry and beef versions. OSI supplies custom products allowing menu customization.

Heat-and-Serve Sous Vide Processing

The Sous Vide which was initiated by high-end restaurants has expanded to processing plants as well as home kitchens. Sous Vide foods are one of the trending culinary choices. OSI Food Solutions uses this method on vegetable products and protein items to maintain consistency. The method involves moving and heating water at a particular temperature for even cooking.

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