How You Can Reduce Saturated Fat In Your Diet

If you want to lose weight, then you will need to reduce the amount of fat that you take in from your diet. Fat has twice as many calories as protein and carbohydrates. You do need to have some fat in your diet.

 

Fat is an important nutrient, so you do not want to exclude it from your diet completely. However, you will need to limit your intake of saturated fat. Cutting out saturated fat will help you reduce the number of calories that you take in. There are many ways that you can reduce the amount of saturated fat that you eat.

 

Use Low-Fat Dairy Products

 

Dairy products can be high in saturated fat. That is why it is a good idea to choose low-fat dairy products. You may also want to use yogurt or milk in your recipes instead of cream.

 

Choose Lean Cuts of Meat

 

Lean meat has less saturated fat. You may also want to trim off the fat before you cook the meat.

 

Use Oils

 

Olive oil, nut-based oils and canola oil are great alternatives to butter and lard. Avoid palm oil and coconut oil because they have more saturated fat than other types of plant oils.

 

Eat Eggs Whites Instead of Egg Yolks

 

Egg yolks are high in cholesterol. Health experts have found that the cholesterol in eggs is not as dangerous as previously thought. However, egg yolks still have saturated fat. That is why it is a good idea to use egg whites instead of eating yolks.

 

Furthermore, it is important to read labels. Saturated fat is in many packaged foods.

About Herbalife

 

Herbalife is a company that has been dedicated to helping people improve their wellness since 1980. Mark Hughes is the founder of the company. He started off by selling Herbalife products out of his car. Today, Herbalife is an extremely successful company. There are over 2.3 million distributors around the world.

 

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How Three Former Georgetown University Students Started a National Fast Food Restaurant Chain

Today, every student of Georgetown University knows Sweetgreen and its delicious delicacies from snacks to healthy meals. The successful chain of restaurants was started in 2007 by three friends and college mates, Nicholas Jammet, Jonathan Neman, and Nathaniel Ru. The trio began planning for the restaurant during their final year on campus.

 

They wanted to solve a problem they identified in the area, the lack of healthy and tasty food for students and locals. They also wanted to create something big. Ergo, they developed a business plan but realized that they lacked the entrepreneurial experience to run a successful venture. They approached the venture as a school project and applied everything they had learned. They also used every local resource they could access from restaurant owners to the university’s faculty.

 

They started to appreciate how the local culture can significantly affect their business and learned the essence of a value-driven venture. The three emphasized on quality service and customer experience, and soon their business started growing. Today, Sweetgreen runs a successful entrepreneurship program and has 64 national outlets.

 

Community Service

Today, the three founders have ensured that Sweetgreen incorporates quality community service in its operations. In 2010, the company launched Sweetgreen in Schools. The program seeks to educate school children about healthy living and nutrition using workshops and hands-on activities. The program has steadily grown from a weekly activity into several workshops across Maryland, the District of Columbia, New York, and Virginia. Furthermore, over 20,000 children have participated in the program.

 

Connecting to the Community

When Sweetgreen’s second location started to fail, the three founders knew they had to find a way to connect with the local community to attract business. As a result, they decided to use music and Sweetlife was born. Sweetlife is an annual food and music festival. Today, the three Sweetgreen co-founders try to remain connected to the Georgetown community despite their busy schedules.

 

Nathaniel Ru

Nathaniel Ru is the co-CEO and a co-founder of Sweetgreen, a fast-food restaurant chain founded in 2007. Sweetgreen prides itself in serving simple, healthy and seasonal food.

 

Nathaniel is also a principal and investor at SWTLF Ventures. The New York-based Sweetgreen co-CEO helps manage the restaurant’s 64 locations and over 1,700 employees. Sweetgreen is active in philanthropy, technology, lifestyle space, and music.